From the rolling vineyards of the Finger Lakes to the bustling streets of New York City, New York State’s farmers markets are as diverse as its landscape. Whether you’re seeking just-picked produce, artisanal breads, or fresh flowers, each market offers a taste of its local community. Explore our full guide, organized by region and county, to plan your perfect market day.
Why Visit New York Farmers Markets
Visiting farmers markets is more than just shopping:
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Fresh & Seasonal – Straight from local farms to your table.
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Support Local – Your purchases directly support small farmers and artisans.
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Unique Finds – Specialty cheeses, handmade crafts, heirloom vegetables.
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Community Connection – Meet the growers and makers behind your food.
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Family Fun – Many markets offer events, live music, and kids’ activities.
Farmers Markets by Region
Long Island
Rich soil and coastal breezes create perfect conditions for vegetables, berries, and seafood.
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Bayview Market & Farms
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Little Creek Oyster Farm Market
Finger Lakes
Known for lakeside vineyards, orchards, and scenic drives.
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Beacon Farm Market
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Morgan’s Farm Market
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Chase Farms Market
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Powers Farm Market
Western New York
A region of rich farmland, dairy, and historic small towns.
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Gentle’s Farm Market
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Roberts Farm Market
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Green Farm Market
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Savicki’s Farm Market
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Brightly’s Farm Market
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Herman’s Farm Market
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Spoth’s Farm Market
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Badding Farm Market and Garden Center
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Bergen Farm Market
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Baker Farm Market
Hudson Valley
A hub for orchards, vineyards, and scenic farm markets.
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Apple Farm Market
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Cheryl Lawn Farm Market
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Farmers Market at Muscoot Farm
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Vinnie’s Farm Market
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Wallkill View Farm Market
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Penning’s Farm Market
Capital Region & Hudson Valley North
Fertile river valleys and historic farmland.
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Woodlife Farm Market
New York City
A melting pot of cultures and cuisines, with vibrant neighborhood markets.
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Bayside Farm Market
Adirondacks
Mountain vistas meet small-town charm.
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Rivermede Farm Market
Central New York
Rolling hills and dairy country.
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Pully’s Farm Market
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Gray Barn Farm Market
Southern Tier
Known for its rural beauty and farm-fresh bounty.
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Schrader Farms Meat Market
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Auntie El’s Farm Market
Finger Lakes / Wine Country
Award-winning wines and craft markets.
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The Windmill Farm & Craft Market
Browse Farmers Markets by County
Suffolk County
Monroe County
Orleans County
Seneca County
Erie County
Oneida County
Westchester County
Ontario County
Genesee County
Niagara County
Ulster County
Columbia County
Essex County
Queens County
Wayne County
Cattaraugus County
Yates County
Orange County
Rockland County
Farmers Market Tips & Tricks
Visiting farmers markets in New York is more than just shopping — it’s an experience! Here are some tips to make the most of your visit:
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Go early for the best selection: Fresh produce and baked goods often sell out quickly, especially popular seasonal items like strawberries, sweet corn, and artisan bread.
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Bring cash and small bills: While many vendors accept cards or mobile payments, cash is still faster and sometimes preferred.
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Bring your own bags and baskets: Not only does it help the environment, but it’s also easier to carry multiple purchases.
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Talk to the farmers: Ask about how produce is grown or the best way to store and prepare it. Farmers are often happy to share tips and even recipes.
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Try something new: Farmers markets are the perfect place to explore unique, local, and seasonal products you won’t find in supermarkets.
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Shop seasonally: Check local harvest calendars so you know when your favorite fruits, vegetables, and flowers are at their peak.
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Support local artisans: Beyond produce, many markets have handmade crafts, honey, jams, dairy products, and specialty foods worth exploring.
Best Time to Visit
The best time to visit farmers markets in New York depends on what you’re looking for:
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Spring (April–June): Fresh greens, herbs, early strawberries, asparagus, and flowers start to appear.
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Summer (July–August): Peak season for berries, tomatoes, peaches, corn, and a variety of vegetables. Markets are vibrant and full of activity.
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Fall (September–October): Apples, pumpkins, squash, cider, and baked goods take center stage. Many markets also host fall festivals.
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Winter (November–March): Some markets move indoors, offering storage crops like potatoes, carrots, apples, and locally made preserves, cheese, and meats.
Frequently Asked Questions
Do all farmers markets in New York operate year-round?
No, most markets are seasonal, but some operate indoors during winter.
Are farmers markets more expensive than grocery stores?
Prices vary, but you often get better freshness, flavor, and quality for your money.
Can I bring my dog to the farmers market?
Many outdoor markets allow leashed dogs, but rules vary by location.
Do vendors accept credit cards?
Increasingly, yes — but carrying cash is always a good idea.
Are farmers markets only for fruits and vegetables?
No, you’ll also find meat, dairy, baked goods, flowers, and handmade crafts.
How do I know if the food is organic?
Look for certified organic signs or ask the farmer directly about their growing practices.
Can I bargain with vendors?
It’s not common, but sometimes discounts are offered near closing time.
Do I need to bring my own bags?
Highly recommended — it’s eco-friendly and easier for carrying purchases.
Are farmers markets good for bulk buying?
Yes, especially during peak harvest. Some farmers offer discounts for bulk orders.
How can I find farmers markets near me?
Check local listings, community boards, or websites like USA Farmers Markets.