Maryland farmers markets bring together the best of Chesapeake flavors, mid-Atlantic farming, and small-town community—from orchard stands in the west to coastal vendors near the Bay. You’ll find handmade baked goods, pasture-raised meats, heirloom vegetables, and friendly growers across the state.
Why Visit Maryland Farmers Markets?
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Fresh Chesapeake produce: tomatoes, corn, apples, and leafy greens
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Local meats & cheeses: from heritage farms and family operations
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Baked goods & preserves: pies, jams, breads, and Amish-style fare
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Urban & rural options: markets in Bethesda to small towns in Garrett County
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Community-first atmosphere: many markets are producer-run with deep roots
Whether you’re on the coast or in the countryside, Maryland’s farmers markets offer seasonal goodness and warm hospitality.
Maryland Farmers Markets by Region
Western Maryland
Deep Creek Farmers Market (Garrett County)
Why Visit: A scenic mountain setting with fresh produce, baked goods, and local crafts.
Best Time: Summer weekends for peak harvest and community events.
Central Maryland
Rolling Green Farm Market (Harford County)
Brad’s Farm Market (Harford County)
Dutch Country Farm Market (Laurel/Prince George’s County)
Bullock’s Country Meats & Farm Market (Carroll County)
Why Visit: Known for meats, deli products, pies, and fresh produce from Maryland farms.
Capital Region
Bethesda Central Farm Market (Montgomery County)
Pike Central Farm Market (Rockville/Montgomery County)
Montgomery Farm Women’s Cooperative Market (Bethesda / Montgomery County)
Why Visit: Diverse vendor offerings, including global cuisine, handmade crafts, produce, and premium meats.
Best Time: Sunday mornings in spring–fall.
Southern & Eastern Shore Maryland
Spicknall’s Farm Market (Prince George’s County)
Oakley’s Farm Market (St. Mary’s County)
Greensburg Farm Market (Queen Anne’s County)
Local’s Farm Market (Kent County)
Roseda Farm Market (Baltimore County)
Why Visit: Southern charm, seafood, seasonal produce, and true Maryland-grown fare.
Best Time: Summer through fall harvest.
Browse Maryland Farmers Markets by County
Garrett County
Harford County
Montgomery County
Prince George’s County
Carroll County
St. Mary’s County
Queen Anne’s County
Kent County
Baltimore County
Farmers Market Tips & Tricks
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Arrive early for the best selection and easy parking
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Ask vendors about their growing practices—many use minimal spray or sustainable methods
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Try the local specialties: Maryland is known for sweet corn, tomatoes, and peaches
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Bring cash and reusable bags—some markets are cash-only and eco-conscious
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Don’t forget baked goods! Many Amish or family-run markets offer pies, pretzels, or breads
Best Time to Visit Maryland Markets
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Summer (June–August): peak for corn, melons, greens, and stone fruits
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Fall (September–October): apples, pumpkins, squash, and baked goods
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Weekends are busiest, but many weekday markets are less crowded and well-stocked
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Spring: early greens, plants, herbs, and handmade jams begin appearing by April/May
Frequently Asked Questions
1. Are Maryland farmers markets open all year?
Most run seasonally, but some operate year-round—especially in larger cities or farm stands.
2. Are SNAP/EBT benefits accepted?
Many markets participate in EBT and Market Match programs—ask at the entrance.
3. Are pets allowed?
Most open-air markets welcome pets, but indoor or county-regulated markets may restrict them.
4. What’s Maryland famous for at farmers markets?
Sweet corn, peaches, heirloom tomatoes, and Amish baked goods.
5. Can I sample before buying?
Yes, many vendors provide free samples of fruit, jams, and pickles.
6. Do I need to bring my own bags?
Highly recommended—many vendors do not provide plastic bags.
7. What are the best times to shop?
Early morning for freshness and produce variety; late morning for bakery restocks and fewer crowds.
