Kansas markets showcase the best of the Sunflower State from farm-fresh produce and pasture-raised meats to baked goods and local jars of honey. Whether you’re visiting a rural grocery café or exploring a regional market, Kansas offers authentic, local flavors and vibrant community connections.
Why Visit Kansas Farmers Markets?
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Straight-from-the-farm produce and meats, often featuring pasture-raised beef, pork, honey, and seasonal veggies
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Locally crafted goods like pies, jams, soaps, and artisanal snacks
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Community hubs where families meet, vendors display regional specialties, and cooking demos invite tasting
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Support for local economies through vendor revenue and enrichment of rural towns
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Celebrated annually: August is Kansas Farmers Market Month, highlighting the state’s 100+ registered markets
Kansas Farmers Markets by County
Crawford County
McCune Farm to Market by Schenker Family Farms (McCune / Crawford County)
Description: A community grocery store–café offering locally grown produce, grass‑fed meats, and homemade baked goods. Enjoy breakfast, burgers, fries, sandwiches, and daily lunch specials in a warm, counter‑service setting.
Hours: Daily 7:00 am–7:00 pm (café until early afternoon)
Why Visit: Combines farm‑fresh food with a cozy café atmosphere in a rural town—ideal for locals and travelers looking for quality and friendliness.
Browse Kansas Farmers Markets by County
Crawford County
Farmers Market Tips & Tricks
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Bring cash—many markets and rural farm stands are cash-only.
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Arrive early for peak selection of fresh produce and baked goods.
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Check local listings—hours and vendors change seasonally; refer to Kansas Department of Agriculture resources.
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Ask about SNAP/EBT—many community markets accept Double Up Food Bucks or FMPP benefits.
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Engage with vendors—ask about how food is grown, local traditions, and recipes.
Best Time to Visit Kansas Markets
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Spring (May–June): Greens, herbs, early strawberries
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Summer (July–August): Tomatoes, melons, peaches, corn
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Fall (Sept–Oct): Pumpkins, squash, apples, pies
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Many markets operate from May through October, while grocery‑cafés like McCune Farm to Market may be open year-round.
Frequently Asked Questions
1. How many farmers markets are there in Kansas?
There are over 110 registered markets across the state, from urban centers to rural communities.
2. Are markets only open in summer?
Mostly yes—most outdoor markets operate May through October. However, stores like McCune Farm to Market operate all year.
3. Do markets accept SNAP/EBT or vouchers?
Many accept EBT, and some participate in programs like Double Up Food Bucks or Senior Farmers Market Nutrition Program.
4. Can I bring pets?
Rules vary—some outdoor markets allow leashed pets; others in private or indoor settings may not.
5. Are there child-friendly markets or events?
Yes—many markets feature family activities like farm tours, petting areas, and cooking demos.
6. Is parking typically available?
Most farm markets and small grocery cafés offer free on-site or nearby parking.
7. Can I try food before buying?
Yes—many vendors offer samples, especially of fruits, cheeses, or baked goods.
8. Are all vendors certified organic?
Not necessarily. Some practice sustainable or low-spray methods; ask individual vendors for details.
9. What types of goods are commonly sold?
Expect fresh vegetables, fruit, meats, baked goods, honey, preserves, plants, and local crafts.
10. Why was August declared Kansas Farmers Market Month?
To celebrate and raise awareness of the critical role these markets play in food access, community, and supporting local economies.
