From the lush vineyards of the Willamette Valley to the vibrant city neighborhoods of Portland, Oregon farmers markets celebrate the state’s rich agricultural bounty. Here, farm-fresh produce, artisan cheeses, wildflower bouquets, and hand-crafted goods come together to create an experience that’s as much about community as it is about food.
Oregon’s markets are more than just a place to shop — they’re where neighbors meet, chefs source seasonal ingredients, and visitors discover the flavors that make the Pacific Northwest unique.
Why Visit Oregon Farmers Markets?
Oregon farmers markets offer an unbeatable mix of freshness, variety, and charm. With the state’s diverse climate, markets here feature everything from sweet berries and heirloom tomatoes to wild mushrooms and hazelnuts.
Visiting these markets means:
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Sourcing directly from local farmers and food makers
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Experiencing seasonal flavors unique to the Pacific Northwest
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Supporting small-scale, sustainable agriculture
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Enjoying live music, tastings, and community events
Oregon Farmers Markets By Region
Willamette Valley
Peoria Road Farm Market: A local favorite along Peoria Road, offering just-picked produce, fresh berries, and seasonal flowers, all grown in the heart of the valley.
EZ Orchards Farm Market: Known for its fresh apple cider, bakery with famous cider donuts, and a wide selection of local fruits, vegetables, and specialty goods.
Portland Metro / Northwest Oregon
Blooming Junction Farm Market : A picturesque market surrounded by gardens, selling locally grown produce, plants, and specialty pantry items.
Beaverton Farmers Market: One of Oregon’s largest open-air markets, offering a vast selection of farm-fresh produce, artisanal foods, flowers, and ready-to-eat dishes.
Helvetia Farm Market: Rustic charm meets gourmet taste with grass-fed meats, fresh eggs, and seasonal produce straight from the farm.
Browse Oregon Farmers Markets by County
Click each market name to explore photos, hours, vendors, and seasonal availability.
Linn County
Marion County
Washington County
Farmers Market Tips & Tricks
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Bring cash – Many markets accept cards, but some smaller vendors are cash-only.
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Go early – The best berries, flowers, and artisan loaves sell fast.
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Bring a cooler – Especially in summer, to keep produce and dairy fresh.
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Ask questions – Farmers love to share how they grow their crops or raise their animals.
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Explore the seasons – Spring asparagus, summer berries, autumn squash — each visit brings something new.
Frequently Asked Questions (FAQs)
1. When do Oregon farmers markets usually open?
Most markets open in spring and run through late fall, though some operate year-round.
2. Are all markets in Oregon outdoor only?
Many are open-air, but some have covered or indoor spaces, especially in winter.
3. Can I find organic produce at Oregon farmers markets?
Yes, many vendors are certified organic or use organic practices.
4. Do Oregon farmers markets allow dogs?
Rules vary by market; check before bringing pets.
5. What makes Oregon markets unique?
The state’s climate allows for a wide range of produce, plus signature offerings like hazelnuts, berries, and artisanal cheeses.
